Gila Sunrise:Green Chile, Ham, Onion, Potato and Garlic--all Sautéed in Olive Oil. Serve with Scrambled Eggs, Tortillas, Avocado Slices and El Pinto Green Chile Salsa. For best results, prepare outside...
No plates please!
Tuesday
Into the Gila: El Desayuno
Gila Sunrise:Green Chile, Ham, Onion, Potato and Garlic--all Sautéed in Olive Oil. Serve with Scrambled Eggs, Tortillas, Avocado Slices and El Pinto Green Chile Salsa. For best results, prepare outside...
No plates please!
Subscribe to:
Post Comments (Atom)
3 comments:
Dang.... and I thought my instant mashed potatoes and dehydrated beans was good backcountry cookin'. Though you'll never catch me with a frying pan in my pack!
Eugene. You are well stocked for your method of backcountry exploration--I saw photos of your Lincoln trek. You’d laugh at the amount of cooking gear I travel with on the big trips. Although, I do have a complete micro kitchen that fits into a binto bag you may find interesting. Lightweight MSR frying pan too…
I can literally smell the food jumping out of that photo, it looks top shelf, the New Mexican way. Who's the artist in that Lost Road video clip? I like dub, don't hear too many good ones anymore.
Post a Comment